Name: Summertime Supper Fare
Released: 2011-06-11

America's Test Kitchen From Cook's Illustrated

S11 · E24 — Summertime Supper Fare

S11:E24 · Summertime Supper Fare

America's Test Kitchen From Cook's Illustrated

TV Series

200125m6.9

Documentary

Now playing

Summertime Supper Fare

Season 11 · Episode 24 · Jun 11, 2011

We reveal the keys to two grilled dishes: Stuffed Chicken Breasts with Prosciutto and Fontina, which has a stuffing that stays put inside moist and smoky chicken, and Grilled Tuna Steaks, which have hot exteriors and cool centers. Charcoal-Grilled Stuffed Chicken Breasts with Prosciutto and Fontina Taking a stuffed chicken breast recipe and adding the smoky flavor of the grill sounds like a good idea—if you can get past the leathery exterior and oozing, flammable filling. Charcoal-Grilled Tuna Steaks with Red Wine Vinegar and Mustard Vinaigrette Ideally, grilled tuna should combine a hot, smoky, charred exterior with a cool, rare, sashimi-like center. So how do you make fish that’s both very hot and very cool? The Best Summer Gadgets Here are some of our favorite gadgets to keep you cool on hot summer days.

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America's Test Kitchen From Cook's Illustrated

TV Series

200125m6.9

Documentary

Now playing

Summertime Supper Fare

Season 11 · Episode 24 · Jun 11, 2011

More details