Name: Grilled Steak and Gazpacho
Released: 2011-06-18

America's Test Kitchen From Cook's Illustrated

S11 · E25 — Grilled Steak and Gazpacho

S11:E25 · Grilled Steak and Gazpacho

America's Test Kitchen From Cook's Illustrated

TV Series

200125m6.9

Documentary

Now playing

Grilled Steak and Gazpacho

Season 11 · Episode 25 · Jun 18, 2011

As the beef capital of the world, Argentina boasts mouthwatering steak dishes in its cuisine. We replicate one dish, Grilled Argentine Steaks with Chimichurri Sauce, and then look eastward to Spain and demonstrate our recipe for Creamy Gazpacho Andaluz. Charcoal-Grilled Argentine Steaks with Chimichurri Sauce With Argentine beef and a wood fire, cooking churrasco in the backyard would be easy. We were stuck with American supermarket steaks and a Weber kettle. Creamy Gazpacho Andaluz Most Americans know gazpacho as a chunky liquid salsa. In Spain, the most famous version is a creamy puree. But to get it right, we’d need more than just a good blender. Canned Diced Tomatoes When most brands garner comments like “sour, old, sad,” we just had to ask: What does it take to produce good canned diced tomatoes?

More details

America's Test Kitchen From Cook's Illustrated

TV Series

200125m6.9

Documentary

Now playing

Grilled Steak and Gazpacho

Season 11 · Episode 25 · Jun 18, 2011

More details