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S4 · E24 — Japanophiles - Stéphane Danton

S4:E24 · Japanophiles - Stéphane Danton

Episodes

43 episodes in this season

Mochi Rice Cake

28 min

Watches and Clocks

Watches and Clocks

28 min

Fugu Blowfish

28 min

Haneda Airport

28 min

Kagura Dances

28 min

Snow

28 min

Pollen Allergy

28 min

Sashimono Woodwork

28 min

Cranes

28 min

Kitchen Knives

28 min

Fishing

28 min

Armour

Armour

28 min

Judo

28 min

The Life of Taro Okamoto

28 min

The Life of Osamu Dazai

28 min

The Life of Kenzo Tange

28 min

The Life of Hideko Maehata

28 min

Toilets

Toilets

28 min

Lifts

28 min

Motorcycles

28 min

Unagi Eel

Unagi Eel

28 min

Japanophiles - Ilan Yanizky

28 min

Japanophiles - Silvain Guignard

28 min

Japanophiles - Stéphane Danton

28 min

Japanophiles - Dorothy Feibleman

28 min

Plastic Food Samples

28 min

Insects

28 min

Traditional Japanese Mathematics

28 min

Bicycles

Bicycles

28 min

Chusonji

Chusonji

28 min

Seaweed

Seaweed

28 min

Charcoal

Charcoal

28 min

Rain

Rain

28 min

Golf

Golf

28 min

Shipbuilding

Shipbuilding

28 min

Japanophiles - Bruce Huebner

28 min

Japanophiles - Noelke Muho

28 min

Japanophiles - Matt Alt

28 min

Karaoke

28 min

Holidays

28 min

Red Sea Bream

Red Sea Bream

28 min

Shopping Streets

28 min

Chickens and Eggs

Chickens and Eggs

28 min

Begin Japanology

TV Series

200828m8.0

Documentary

Now playing

Japanophiles - Stéphane Danton

Season 4 · Episode 24 · Jul 21, 2011

This month, we present a special talk-show series called Japanophiles, featuring lively interviews with foreigners living in Japan. Stéphane Danton is breathing new life into Japanese tea. He subtly adjusts the flavor of the green tea that people in Japan are accustomed to. At a time when fewer people in Japan are drinking traditional Japanese tea, Danton's new take on tea has become popular with young people, and especially women. Danton's interest in Japanese tea began in 1992. He came to Japan to import wines, but in his travels around the country he encountered tea plantations that reminded him of the vineyards of his native Lyon. In 2005, Danton opened a shop in Tokyo. Three years later, at the Japanese pavilion at Expo 2008 in Spain, he showcased teas that reflected his expertise as a sommelier and his own refined taste. Danton also debuted a new flavored tea he had created, and people loved it.

Begin Japanology

TV Series

200828m8.0

Documentary

Now playing

Japanophiles - Stéphane Danton

Season 4 · Episode 24 · Jul 21, 2011

This month, we present a special talk-show series called Japanophiles, featuring lively interviews with foreigners living in Japan. Stéphane Danton is breathing new life into Japanese tea. He subtly adjusts the flavor of the green tea that people in Japan are accustomed to. At a time when fewer people in Japan are drinking traditional Japanese tea, Danton's new take on tea has become popular with young people, and especially women. Danton's interest in Japanese tea began in 1992. He came to Japan to import wines, but in his travels around the country he encountered tea plantations that reminded him of the vineyards of his native Lyon. In 2005, Danton opened a shop in Tokyo. Three years later, at the Japanese pavilion at Expo 2008 in Spain, he showcased teas that reflected his expertise as a sommelier and his own refined taste. Danton also debuted a new flavored tea he had created, and people loved it.