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Begin Japanology

S4 · E31 — Seaweed

S4:E31 · Seaweed

Episodes

43 episodes in this season

Mochi Rice Cake

28 min

Watches and Clocks

Watches and Clocks

28 min

Fugu Blowfish

28 min

Haneda Airport

28 min

Kagura Dances

28 min

Snow

28 min

Pollen Allergy

28 min

Sashimono Woodwork

28 min

Cranes

28 min

Kitchen Knives

28 min

Fishing

28 min

Armour

Armour

28 min

Judo

28 min

The Life of Taro Okamoto

28 min

The Life of Osamu Dazai

28 min

The Life of Kenzo Tange

28 min

The Life of Hideko Maehata

28 min

Toilets

Toilets

28 min

Lifts

28 min

Motorcycles

28 min

Unagi Eel

Unagi Eel

28 min

Japanophiles - Ilan Yanizky

28 min

Japanophiles - Silvain Guignard

28 min

Japanophiles - Stéphane Danton

28 min

Japanophiles - Dorothy Feibleman

28 min

Plastic Food Samples

28 min

Insects

28 min

Traditional Japanese Mathematics

28 min

Bicycles

Bicycles

28 min

Chusonji

Chusonji

28 min

Seaweed

Seaweed

28 min

Charcoal

Charcoal

28 min

Rain

Rain

28 min

Golf

Golf

28 min

Shipbuilding

Shipbuilding

28 min

Japanophiles - Bruce Huebner

28 min

Japanophiles - Noelke Muho

28 min

Japanophiles - Matt Alt

28 min

Karaoke

28 min

Holidays

28 min

Red Sea Bream

Red Sea Bream

28 min

Shopping Streets

28 min

Chickens and Eggs

Chickens and Eggs

28 min

Begin Japanology

TV Series

200828m8.0

Documentary

Now playing

Seaweed

Season 4 · Episode 31 · Sep 29, 2011

From time immemorial, Japan has reaped the bounty of the sea that surrounds it. Fish, yes, but just as important is seaweed. It's an essential part of the Japanese diet. Because seaweed is highly nutritious and low in calories, it is now gaining worldwide popularity as a health food. With its kaleidoscope of colors and shapes, seaweed can also be pressed like flowers. One man's lifelong interest in this pastime even led him to discover a new species! Scientists are also interested. One laboratory has made an anti-aging cream from seaweed, while another is trying to turn seaweed into a new energy source. On this edition of BEGIN Japanology, our theme is seaweed. We examine the many ways in which it is woven into Japanese life.

Begin Japanology

TV Series

200828m8.0

Documentary

Now playing

Seaweed

Season 4 · Episode 31 · Sep 29, 2011

From time immemorial, Japan has reaped the bounty of the sea that surrounds it. Fish, yes, but just as important is seaweed. It's an essential part of the Japanese diet. Because seaweed is highly nutritious and low in calories, it is now gaining worldwide popularity as a health food. With its kaleidoscope of colors and shapes, seaweed can also be pressed like flowers. One man's lifelong interest in this pastime even led him to discover a new species! Scientists are also interested. One laboratory has made an anti-aging cream from seaweed, while another is trying to turn seaweed into a new energy source. On this edition of BEGIN Japanology, our theme is seaweed. We examine the many ways in which it is woven into Japanese life.