Episodes

7 episodes in this season

Coolest Cookouts

30 min

South Carolina Surf and Turf

30 min

Smoke and Steam

30 min

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Feasts Over Fire in Hawaii

30 min

Mediterranean Seafood Fests

30 min

South American Grilling

30 min

Cajun Cookouts

30 min

Man, Fire, Food

TV Series

201230m7.0

Reality

Now playing

Feasts Over Fire in Hawaii

Season 2 · Episode 4 · Jun 17, 2013

Roger's first visit to the 50th state promises big fires and big feasts. Right off of Nimitz Highway in Honolulu is family-run restaurant Koala Moa, famous for whole chickens roasted over fire. The parking lot is filled with rotisserie trailers. Roger and owner Chris Shimabukuro burn wood pallets and unopened bags of charcoal in a thirty-five foot rotisserie trailer. One hundred and forty seasoned chickens are secured in metal baskets that slowly spin and move across the trailer filled with hot coals for approximately thirty minutes. At Ma'O Organic Farms in Wai-anae, Roger meets local chef Bob McGee who roasts half a cow over a custom-built six-by-six foot metal grill. Various cuts of beef, hamburgers, and sausages are cooked on adjustable grates over metal drawers filled with local kiawe wood.

More details

Man, Fire, Food

TV Series

201230m7.0

Reality

Now playing

Feasts Over Fire in Hawaii

Season 2 · Episode 4 · Jun 17, 2013

More details