Episodes

7 episodes in this season

Coolest Cookouts

30 min

South Carolina Surf and Turf

30 min

Smoke and Steam

30 min

Feasts Over Fire in Hawaii

30 min

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Mediterranean Seafood Fests

30 min

South American Grilling

30 min

Cajun Cookouts

30 min

Man, Fire, Food

TV Series

201230m7.0

Reality

Now playing

Mediterranean Seafood Fests

Season 2 · Episode 5 · Jun 24, 2013

Roger heads to Northern California for two spectacular wood-fired Mediterranean seafood feasts. In Napa Valley, the Seltzner family is famous for their wines and their towering outdoor oven called the Infiernillo. Hot coals are placed on the top and bottom of the Infiernillo and the food is cooked in between. Roger helps encase whole fish, potatoes and onions in salt before they're baked in the enormous oven. In Tomales Bay, caterer Tom Meckfessel prepares a delicious surf-and-turf Spanish-inspired paella over a wood fire right on the water. Roger harvests local clams with John Finger, owner of Hog Island Oyster Farm, which is one of the key ingredients for the mouthwatering paella.

More details

Man, Fire, Food

TV Series

201230m7.0

Reality

Now playing

Mediterranean Seafood Fests

Season 2 · Episode 5 · Jun 24, 2013

More details