Episodes

13 episodes in this season

Now Playing

Southwest Smoke Signals

30 min

Meat Masters

30 min

Getting Piggy With It

30 min

Fire and Family

30 min

Meat in Full Swing

30 min

Raising the Heat

30 min

Beef and Beyond

30 min

Smoking and Spit-Roasting in Texas

30 min

Get Your Grill On

30 min

E10

BBQ and Boils in the Bayou

30 min

E11

Fiery Couples

30 min

E12

Lighting Up Louisiana

30 min

E13

Backyard BBQ Blowouts

30 min

Man, Fire, Food

TV Series

201230m7.0

Reality

Now playing

Southwest Smoke Signals

Season 9 · Episode 1 · Nov 28, 2018

The smoke signals of fiery feasts lure Roger Mooking to the Southwest, where his first stop is West Alley BBQ and Smokehouse in Chandler, Ariz. The hot spot specializes in Tennessee-style barbecue, and Roger helps founder Bardo Brantley and Pit Boss Robert "Jim Dandy" Spann load brick pits with over 300 pounds of pork. The pork butts are piled high in their signature sandwich, The Big Jim Dandy, and their fan-favorite ribs are tossed in a barbecue sauce with a heavy hit of cayenne. For his second stop, Roger gets lucky in Las Vegas, where he meets Chef Justin Kingsley Hall of The Kitchen at Atomic. His portable rig known as "The Swing Set" is anything but child's play. To build this winning jackpot of meat, Roger and Justin suspend Mediterranean spice-rubbed legs of lambs, nestle butternut squash into a bed of coals and grill carrots in a swinging basket.

More details

Man, Fire, Food

TV Series

201230m7.0

Reality

Now playing

Southwest Smoke Signals

Season 9 · Episode 1 · Nov 28, 2018

More details