Episodes

13 episodes in this season

Southwest Smoke Signals

30 min

Now Playing

Meat Masters

30 min

Getting Piggy With It

30 min

Fire and Family

30 min

Meat in Full Swing

30 min

Raising the Heat

30 min

Beef and Beyond

30 min

Smoking and Spit-Roasting in Texas

30 min

Get Your Grill On

30 min

E10

BBQ and Boils in the Bayou

30 min

E11

Fiery Couples

30 min

E12

Lighting Up Louisiana

30 min

E13

Backyard BBQ Blowouts

30 min

Man, Fire, Food

TV Series

201230m7.0

Reality

Now playing

Meat Masters

Season 9 · Episode 2 · Dec 4, 2018

Roger Mooking meets two barbecue brainiacs who have mastered the art of marrying heat and meat to turn out top-notch barbecue. Pitmaster Christopher Prieto teaches students the science of smoking and seasoning meats at Prime Barbecue in Knightdale, N.C. Roger helps Prieto season a whole hog with Puerto Rican flavors, and then they smoke it in a North Carolina-style pit using coals made from pecan, hickory and cherry woods. In Glen Allen, Va., Roger meets Tuffy Stone, a classically trained French chef, cookbook author, champion pitmaster and the owner of local barbecue chain Q Barbeque. When Tuffy's not tinkering in the kitchen, he's busy building rigs from scratch, and Roger helps fire up his latest contraption with hickory coals and then hang whole spiced and buttered chickens.

More details

Man, Fire, Food

TV Series

201230m7.0

Reality

Now playing

Meat Masters

Season 9 · Episode 2 · Dec 4, 2018

More details