Episodes

13 episodes in this season

Now Playing

It's a Shore Thing

25 min

Fusion Revolution

25 min

Quest for Fire

25 min

The Capital of Hip

25 min

Welcome to Tequila

25 min

Mexico Unplugged

25 min

Super-Hero Sandwich

25 min

The Mothers of Invention

25 min

Go Global. Eat Local.

25 min

E10

Archaeology for Breakfast

25 min

E11

Muses for My Menu

25 min

E12

Tips and Salsa

25 min

E13

Mariachi Mania

25 min

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

It's a Shore Thing

Season 4 · Episode 1 · Jan 13, 2006

Wading through the surf at Guayabitos, a charming fishing village on Mexico’s Pacific coast, Rick sets off in search of the ultimate catch—the Mexican seafood dish that captures everything that’s perfect and irresistible about a day at the beach. For starters, he checks out what’s shaking at a thatch-roofed laguna-side restaurant not far from Puerto Vallarta, where the “specialty of the hut” is Pescado Zarandeado, “Shaken Fish,” seasoned with a sweet-spicy red chile marinade, flame-seared and flipped over hot coals in a special grilling basket. At home in Chicago, Rick shows us how to recreate this dramatic dish on a backyard barbecue. Then it’s back to Mexico City, to check out the cooler side of seafood at the sleek, modern Manzanilla restaurant, where a lively young couple from Baja California serves up a series of refreshing raw seafood specialties with the Zen-like simplicity of a cutting-edge sashimi bar.

More details

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

It's a Shore Thing

Season 4 · Episode 1 · Jan 13, 2006

More details