Episodes

13 episodes in this season

It's a Shore Thing

25 min

Fusion Revolution

25 min

Now Playing

Quest for Fire

25 min

The Capital of Hip

25 min

Welcome to Tequila

25 min

Mexico Unplugged

25 min

Super-Hero Sandwich

25 min

The Mothers of Invention

25 min

Go Global. Eat Local.

25 min

E10

Archaeology for Breakfast

25 min

E11

Muses for My Menu

25 min

E12

Tips and Salsa

25 min

E13

Mariachi Mania

25 min

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Quest for Fire

Season 4 · Episode 3 · Jan 27, 2006

Rick can’t resist the kind of well-seasoned, simple food grilled over a live fire—the stuff he’s enjoyed at thousands of markets, kitchens and restaurants all over Mexico, where cooking comes down to the simple combination of fresh ingredients and flickering flames. Deep in the Mexican countryside, he pulls over for a sizzling roadside snack—chicken grilled on an improvised oil-drum barbecue; then he shows us how to bring the idea home with a recipe for Roadside Whole Chicken with Knob Onions grilled on his backyard barbecue. At bustling El Farolito in Mexico City, Rick gives us the lowdown on another Mexican fire-cooked favorite: Tacos al Pastor—succulent pork, grilled “gyros-style” on a vertical spit with pineapple. And that gets his appetite working for easy Chorizo, Potato and Mushroom Tacos made in his outdoor kitchen in Chicago.

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Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Quest for Fire

Season 4 · Episode 3 · Jan 27, 2006

More details