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Essential Pépin

S1 · E10 — Easy and Elegant Seafood

S1:E10 · Easy and Elegant Seafood

Episodes

26 episodes in this season

Savory Staples

Fabulous Fins

Sweets For My Sweet

Veg-In!

Fine Finishes

Special Spuds

Economical Offal

Cozy Carbs

Classic Conclusions

Easy and Elegant Seafood

Cattle Call

Fruit Fete

Vegetable Bounty

Family Favorites

All Puffed Up

Shell-ebration

Rollin’ In Dough

Egg-ceptional

Game Day

Souper Soups For Supper

Light As Air

Good Catch!

Eggs-quisite

Sweet Endings

Ocean Options

Fowl Play

Essential Pépin

TV Series

2011

Reality

Now playing

Easy and Elegant Seafood

Season 1 · Episode 10

Jacques begins the step-by-step recipe with the supreme crustacean, Lobster in Artichoke Hearts. This sets the tone for a show filled with wonderful gifts from the sea. He explains that shrimp is now one of the most consumed seafood’s in the country and Shrimp Pané on Watercress is a recipe to make them shine. Jacques used to make Escoffier Quenelles when working with Pierre Franey at the Le Pavillon in New York and now makes them for us using a food processor to make light work of the task. Finally, he waxes poetic on the virtues of one of the ugliest fishes in the sea and makes Monkfish Roulade stuffed full of broccoli rabe.

Essential Pépin

TV Series

2011

Reality

Now playing

Easy and Elegant Seafood

Season 1 · Episode 10

Jacques begins the step-by-step recipe with the supreme crustacean, Lobster in Artichoke Hearts. This sets the tone for a show filled with wonderful gifts from the sea. He explains that shrimp is now one of the most consumed seafood’s in the country and Shrimp Pané on Watercress is a recipe to make them shine. Jacques used to make Escoffier Quenelles when working with Pierre Franey at the Le Pavillon in New York and now makes them for us using a food processor to make light work of the task. Finally, he waxes poetic on the virtues of one of the ugliest fishes in the sea and makes Monkfish Roulade stuffed full of broccoli rabe.

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