There are times when Jacques craves a good steak, so he shows his colleague, Chef David Shalleck, how to perfectly cook and mark, Grilled Steak with Lemon-Thyme Butter. For large get-togethers or celebrations, Jacques’ Spicy Rib Roast packs a tangy rub and makes an impressive centerpiece. Veal Chops with Caper Sauce uses the under utilized fresh sage for an herbal note, while Braised Beef in Red Wine becomes a delicious meal from an often overlooked cut.

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Essential Pépin

TV Series

2011

Reality

Now playing

Cattle Call

Season 1 · Episode 11

There are times when Jacques craves a good steak, so he shows his colleague, Chef David Shalleck, how to perfectly cook and mark, Grilled Steak with Lemon-Thyme Butter. For large get-togethers or celebrations, Jacques’ Spicy Rib Roast packs a tangy rub and makes an impressive centerpiece. Veal Chops with Caper Sauce uses the under utilized fresh sage for an herbal note, while Braised Beef in Red Wine becomes a delicious meal from an often overlooked cut.

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