Jacques doesn’t like to waste anything…not even the dough trimmings from his puff pastry. He uses them to make cookies like Pigs Ears and Sugared Puff Paste Sticks in the episode’s opening segment. The show begins with Jacques’ own method for making Fast Puff Pastry. He then transforms the chilled dough into the delicious dessert, Crystallized Puff Paste of Orange. The other classic recipe of Pate a Choux is demonstrated to make Choux á la Crème, little profiteroles filled with cream. He finishes the episode with another traditional dessert using the same dough, Chocolate Paris-Brest Cake, shaped for the bicycle race of the same name.

More details

Essential Pépin

TV Series

2011

Reality

Now playing

All Puffed Up

Season 1 · Episode 15

Jacques doesn’t like to waste anything…not even the dough trimmings from his puff pastry. He uses them to make cookies like Pigs Ears and Sugared Puff Paste Sticks in the episode’s opening segment. The show begins with Jacques’ own method for making Fast Puff Pastry. He then transforms the chilled dough into the delicious dessert, Crystallized Puff Paste of Orange. The other classic recipe of Pate a Choux is demonstrated to make Choux á la Crème, little profiteroles filled with cream. He finishes the episode with another traditional dessert using the same dough, Chocolate Paris-Brest Cake, shaped for the bicycle race of the same name.

More details

Where To Watch

Your entertainment hub

Home Movies TV Shows Shorts Collections People Sport Watchlist

Powered by TMDB API

Important Disclaimer

👁

Where To Watch is a content discovery platform. We do not host, store, or distribute any media files. All information, including posters, ratings, and metadata, is sourced from third-party APIs.

Third-party ContentNo File Hosting

Privacy·Terms·DMCA Policy