Episodes

8 episodes in this season

Now Playing

Shellfish

30 min

Cakes and Pastries

30 min

Lamb

30 min

Pudding

30 min

Charcuterie

30 min

Spices and Chillies

30 min

Summer Fruits

30 min

Summer Greens

30 min

Raymond Blanc's Kitchen Secrets

TV Series

201030m

Documentary

Now playing

Shellfish

Season 2 · Episode 1 · Feb 21, 2011

In this episode Raymond shares his love of seafood, celebrating the best of British shellfish. To begin, a French favourite using a very British ingredient, moules mariniere made with sweet, plump mussels from Devon bathed in a heady garlic, wine and herb broth. Next a spicy, seared squid salad served with colourful Provencal vegetables and crisp fennel. Sweet, juicy scallops are given an exotic twist, resting on a bed of silky cauliflower puree with spiced cauliflower bhajis and an aromatic curry oil. For a finale fit for a king, Raymond prepares a feast of perfectly succulent Scottish lobster with a rich red pepper and cardamom jus and exquisite caviar pearls. And it's a first for Raymond as he visits a fishing village in Fife to join local fishermen on board as they trawl for lobsters.

More details

Raymond Blanc's Kitchen Secrets

TV Series

201030m

Documentary

Now playing

Shellfish

Season 2 · Episode 1 · Feb 21, 2011

More details