Episodes

8 episodes in this season

Shellfish

30 min

Cakes and Pastries

30 min

Lamb

30 min

Pudding

30 min

Now Playing

Charcuterie

30 min

Spices and Chillies

30 min

Summer Fruits

30 min

Summer Greens

30 min

Raymond Blanc's Kitchen Secrets

TV Series

201030m

Documentary

Now playing

Charcuterie

Season 2 · Episode 5 · Mar 21, 2011

Celebrated chef Raymond Blanc invites the cameras into his kitchen to share his treasured cooking secrets. Filmed in the lively surroundings of his working Oxfordshire kitchen, the series features a range of inspirational and achievable recipes for cooks of all abilities. In this carnivorous episode, Raymond shares his love of the art of charcuterie: cooked or preserved meats. To begin, wafer-thin slices of duck ham cured in herbs and juniper berries are joined by crispy lardons to create a delicious dish packed with crunch and flavour. Next, a rich, buttery chicken liver parfait with a zesty, spicy coating, and pot-au-feu, a meaty medley slow-cooked in a velvety broth. Finally, an eye-catching ham hock terrine showcasing a mosaic of meat and vegetables served with home-made pickles.

More details

Raymond Blanc's Kitchen Secrets

TV Series

201030m

Documentary

Now playing

Charcuterie

Season 2 · Episode 5 · Mar 21, 2011

More details