Episodes

8 episodes in this season

Shellfish

30 min

Cakes and Pastries

30 min

Lamb

30 min

Pudding

30 min

Charcuterie

30 min

Spices and Chillies

30 min

Summer Fruits

30 min

Now Playing

Summer Greens

30 min

Raymond Blanc's Kitchen Secrets

TV Series

201030m

Documentary

Now playing

Summer Greens

Season 2 · Episode 8 · Apr 18, 2011

Chef Raymond celebrates the freshest summer greens. Beginning with a simple yet vibrant pistou soup, laden with summer vegetables and bursting with basil, topped with crispy croutons and meltingly rich parmesan. Next a dish ideal for a warm summer's day - poached salmon resting on a bed of citrusy sorrel served with a zingy lemon sauce. The combination of crisp chicory, ripe pears and walnuts creates a flavour-packed salad perfectly paired with a rich, creamy Roquefort dressing. And to round off, an exquisite spinach ravioli encasing a perfectly poached quail's egg, accompanied by a light beurre blanc, earthy wild mushrooms and fragrant micro-herbs - delivered direct to Raymond's kitchen by specialist grower Richard Vine. Raymond also visits the Cotswolds to discover a nutty alternative to olive oil - beautifully golden, cold-pressed rapeseed oil.

More details

Raymond Blanc's Kitchen Secrets

TV Series

201030m

Documentary

Now playing

Summer Greens

Season 2 · Episode 8 · Apr 18, 2011

More details