Episodes

13 episodes in this season

Now Playing

A Seafood Dream

25 min

A Chef's Path

25 min

Island Time

25 min

Under the Influence (of Tacos)

25 min

Mexico: It's (a) Wine Country

25 min

Artisanal Bread in Tortilla Land

25 min

Shaking up the Margarita

25 min

How to Feed A City

25 min

A Passion for Cheese

25 min

E10

Market Inspirations, Local Genius

25 min

E11

Mexican Chocolate: The Next Chapter

25 min

E12

Building a World-Class Cuisine Starts with a Sound Foundation

25 min

E13

It All Begins With Beans

25 min

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

A Seafood Dream

Season 10 · Episode 1 · Jan 10, 2015

Restaurateur Gabriella Camara, owner of Contramar, just might be the most energetic woman in Mexico City. Raised by a family that loves food and fine service, she dreamed a dream of fresh fish served simply and respectfully. At 23, she opened her first restaurant, Contramar. Sixteen years later, Contramar remains at the top of everyone’s list for phenomenal seafood and superior service. Her vision has expanded to include Baja’s top Chef Jair Tellez. Their restaurant, Mero Toro, in the vibrant Condesa neighborhood, features a big city vibe and the passion of two people that truly love pristine seafood. Chef Jair shows Rick his simple, yet stunning, robalo with porcini and green garlic. At home, Rick makes Contramar’s famous tuna tostadas and a green adobo grilled fish.

More details

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

A Seafood Dream

Season 10 · Episode 1 · Jan 10, 2015

More details