Episodes

13 episodes in this season

A Seafood Dream

25 min

A Chef's Path

25 min

Island Time

25 min

Under the Influence (of Tacos)

25 min

Mexico: It's (a) Wine Country

25 min

Artisanal Bread in Tortilla Land

25 min

Shaking up the Margarita

25 min

Now Playing

How to Feed A City

25 min

A Passion for Cheese

25 min

E10

Market Inspirations, Local Genius

25 min

E11

Mexican Chocolate: The Next Chapter

25 min

E12

Building a World-Class Cuisine Starts with a Sound Foundation

25 min

E13

It All Begins With Beans

25 min

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

How to Feed A City

Season 10 · Episode 8 · Feb 28, 2015

Chef Edgar Nuñez wants to change the world. Like Rick, Edgar believes everyone should have access to fresh, local food; he believes Mexican chefs should embrace their own cuisine; and he believes in mentoring the younger generation. Rick and Edgar strategize over a meal of duck carnitas with mole negro at Sud 777, Edgar’s strikingly beautiful fine dining Mexico City restaurant. Then they take it to the streets where Edgar’s mission continues via food trucks that serve fresh, affordable tacos, tostadas and caldos to all manner of customers. At home, Rick shares his tips and recipes for a stress-free tostada party – including great guacamole – sure to change your world.

More details

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

How to Feed A City

Season 10 · Episode 8 · Feb 28, 2015

More details