Episodes

13 episodes in this season

A Seafood Dream

25 min

A Chef's Path

25 min

Island Time

25 min

Now Playing

Under the Influence (of Tacos)

25 min

Mexico: It's (a) Wine Country

25 min

Artisanal Bread in Tortilla Land

25 min

Shaking up the Margarita

25 min

How to Feed A City

25 min

A Passion for Cheese

25 min

E10

Market Inspirations, Local Genius

25 min

E11

Mexican Chocolate: The Next Chapter

25 min

E12

Building a World-Class Cuisine Starts with a Sound Foundation

25 min

E13

It All Begins With Beans

25 min

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Under the Influence (of Tacos)

Season 10 · Episode 4 · Jan 31, 2015

If there’s a face of Mexico City’s restaurant scene, it might be Jorge Vallejo’s. (Of course, it may also be Enrique Olvera’s, or Gabrielle Camara’s … who’s counting?). Vallejo’s cooking, found at his intimate restaurant Quintonil, has long been an inspiration for Rick and Deann. But what inspires Jorge? What propels him to put together dishes such as his stunning mole with beef tongue? In one word: Tacos. So in this episode, Rick follows Jorge on a taco tour, from the simple vegetable preparations at Tacos Gus to the super-rich and satisfying suadero-style tacos at Taqueria Los Cocuyos. Back in Chicago, Rick makes his own amazing tacos at home, complete with homemade tortillas.

More details

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Under the Influence (of Tacos)

Season 10 · Episode 4 · Jan 31, 2015

More details