Name: Mori edition
Released: 2013-10-27

Port Town Walks in Hokkaido with Rui Yoshida

S1 · E10 — Mori edition

S1:E10 · Mori edition

Episodes

13 episodes in this season

Otaru edition

24 min

Hakodate edition

24 min

Muroran edition

24 min

Mashike edition

24 min

Kushiro edition

24 min

Yoichi edition

24 min

Hidaka edition

24 min

Shakotan edition

24 min

Matsumae edition

24 min

E10

Now Playing

Mori edition

24 min

E11

Tomakomai edition

24 min

E12

Ishikari edition

24 min

E13

Iwanai edition

24 min

Port Town Walks in Hokkaido with Rui Yoshida

TV Series

201224m10.0

Documentary

Now playing

Mori edition

Season 1 · Episode 10 · Oct 27, 2013

Mori is famous for the "ikameshi", one of the most popular ekiben in Japan. It is a simple dish of small squid stuffed with white rice and glutinous rice and cooked. The handmade taste has not changed since its launch in 1941. They were also treated to "scallop kombu fried tofu pouches," a unique taste of Mori that was devised by the fishermen's mothers. The two headed to the foot of Mount Kobagatake to enjoy the great outdoors. Surrounded by bright blue skies and lush greenery, they went horse trekking. In the evening, we had a drink at a tavern popular among the locals. The owner's business card reads "Eating Aquarium". Turning our attention to the counter, we saw an aquarium full of fresh fish and shellfish! On this particular day, conger eel was recommended, which was sliced and deep-fried on the spot. Both Rui and Ana Muroya were impressed by the deliciousness of the tempura, and the french fries, made with potatoes that have been fermented for a year, were also superb.

More details

Port Town Walks in Hokkaido with Rui Yoshida

TV Series

201224m10.0

Documentary

Now playing

Mori edition

Season 1 · Episode 10 · Oct 27, 2013

More details