Name: Hidaka edition
Released: 2013-06-09

Port Town Walks in Hokkaido with Rui Yoshida

S1 · E7 — Hidaka edition

S1:E7 · Hidaka edition

Episodes

13 episodes in this season

Otaru edition

24 min

Hakodate edition

24 min

Muroran edition

24 min

Mashike edition

24 min

Kushiro edition

24 min

Yoichi edition

24 min

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Hidaka edition

24 min

Shakotan edition

24 min

Matsumae edition

24 min

E10

Mori edition

24 min

E11

Tomakomai edition

24 min

E12

Ishikari edition

24 min

E13

Iwanai edition

24 min

Port Town Walks in Hokkaido with Rui Yoshida

TV Series

201224m10.0

Documentary

Now playing

Hidaka edition

Season 1 · Episode 7 · Jun 9, 2013

The Hidaka region is home to thoroughbred horses. The two enjoyed interacting with horses in the great outdoors. Discovered the "Mother of the beach direct sales shop". The store's specialty was hot fluffy fish cakes. The best product was made from the ovaries of the willow octopus, called "tako-manma". In the Hidaka region, sea urchins caught during this season are marketed as "spring sea urchins". At a restaurant, we enjoyed a bowl with a generous portion of "spring sea urchin" on top. Spring sea urchins grow on delicious kelp from the Hidaka region and are characterized by their sweetness. After dark we headed to an izakaya in Shizunai. An old private house and the kerosene lamps create a nostalgic and warm atmosphere. The most popular dish at the restaurant is grilled half a young chicken over a charcoal fire. The secret of its flavor lies in its original seasoning, Saturated Salt Sake. This all-purpose seasoning is made by dissolving salt in sake and adding Hidaka kelp extract.

More details

Port Town Walks in Hokkaido with Rui Yoshida

TV Series

201224m10.0

Documentary

Now playing

Hidaka edition

Season 1 · Episode 7 · Jun 9, 2013

More details