Name: Iwanai edition
Released: 2014-02-16

Port Town Walks in Hokkaido with Rui Yoshida

S1 · E13 — Iwanai edition

S1:E13 · Iwanai edition

Episodes

13 episodes in this season

Otaru edition

24 min

Hakodate edition

24 min

Muroran edition

24 min

Mashike edition

24 min

Kushiro edition

24 min

Yoichi edition

24 min

Hidaka edition

24 min

Shakotan edition

24 min

Matsumae edition

24 min

E10

Mori edition

24 min

E11

Tomakomai edition

24 min

E12

Ishikari edition

24 min

E13

Now Playing

Iwanai edition

24 min

Port Town Walks in Hokkaido with Rui Yoshida

TV Series

201224m10.0

Documentary

Now playing

Iwanai edition

Season 1 · Episode 13 · Feb 16, 2014

Delicious-looking foods such as "Tempura Ramen" "Tachikama" and " Codfish roasted whole". They meet "Taramaru," a mascot character based on the motif of a walleye pollock. The first dish they found was "cod belly rolls". They also enjoy 12 kinds of sushi using freshly caught seasonal ingredients. Other winter delicacies such as "soy sauce simmered cod" and "tachipon" (cod milt) are also excellent. In Iwanai Town, visitors can taste "deep water" collected from deep within the sea. It is used for cooking, and is also used in the famous "cod whole roast". The crust, to which deep water is added, is crispy when freshly made and becomes firmer when slightly cooled. When the neon lights come on in the downtown area, you will miss drinking. The restaurant I visited had handmade "tachikama," a delicacy only available during this season. Its thick texture and umami taste will make you want to drink more sake. The "Western-style back menu" served on Japanese plates is also worth mentioning.

More details

Port Town Walks in Hokkaido with Rui Yoshida

TV Series

201224m10.0

Documentary

Now playing

Iwanai edition

Season 1 · Episode 13 · Feb 16, 2014

More details