Name: Shakotan edition
Released: 2013-08-04

Port Town Walks in Hokkaido with Rui Yoshida

S1 · E8 — Shakotan edition

S1:E8 · Shakotan edition

Episodes

13 episodes in this season

Otaru edition

24 min

Hakodate edition

24 min

Muroran edition

24 min

Mashike edition

24 min

Kushiro edition

24 min

Yoichi edition

24 min

Hidaka edition

24 min

Now Playing

Shakotan edition

24 min

Matsumae edition

24 min

E10

Mori edition

24 min

E11

Tomakomai edition

24 min

E12

Ishikari edition

24 min

E13

Iwanai edition

24 min

Port Town Walks in Hokkaido with Rui Yoshida

TV Series

201224m10.0

Documentary

Now playing

Shakotan edition

Season 1 · Episode 8 · Aug 4, 2013

Shakotan's specialty during this season is "sea urchin donburi". There are lines of people waiting for their turn to eat at all the restaurants, but we found a guest house that serves sea urchin donburi by reservation only. The sea urchin bowl came with a miso soup with fresh seafood, boiled whelk, hokke, tsukudani, and even sashimi of sweet shrimp. Having satisfied their appetites with the seasonal delicacies, Rui headed to a hot spring where he could enjoy the view of Shakotan. The "Bikuni Fire Festival" heralds the arrival of full-blown summer in Shakotan, and the two of them also go out in yukata, wandering around the stalls and having a drink at an izakaya. They were treated to not only fresh seafood caught off the coast of Shakotan, but also "stewed zangi," a dish that originated from the restaurant's makanai The climax of the festival was the "Tengu no hi-kuguri".

More details

Port Town Walks in Hokkaido with Rui Yoshida

TV Series

201224m10.0

Documentary

Now playing

Shakotan edition

Season 1 · Episode 8 · Aug 4, 2013

More details