Episodes

13 episodes in this season

The Hunt for Caribbean Lobster

25 min

Tour of Traditions

25 min

Now Playing

Off the Beaten Path Playa del Carmen

25 min

Cerviches Gone Wild

25 min

Cooking Like a Local

25 min

Love of Live Fire Cooking

25 min

Baking up Comfort

25 min

Splendor of Yucatan Enchanting Markets

25 min

A Place of Deeply Rooted Innovation

25 min

E10

Chocolate Dreams Cacao Fantasies

25 min

E11

Dreaming of Sustainable Agriculture

25 min

E12

Pit Cooking Sacred and Smoky

25 min

E13

Examining the Yucatans Natural Resources

25 min

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Off the Beaten Path Playa del Carmen

Season 11 · Episode 3 · Sep 30, 2016

Rick brings you out of the plush resorts and into the streets of Playa del Carmen, where street vendors and roadside stands serve real-deal Mexican food. Rick heads to Antojitos Yucateco for cochinita pibil tortas, then to nearby Las Karnitas for tacos of golden, crispy carnitas with spicy salsa. Then Rick follows the smoke to a little roadside cart, where crowds gather for cecina estilo Yecapixtla, thin-cut seared beef with grilled onions and nopales. At Le Chique, a modern dining room between Cancun and Puerto Morales, Chef Jonatán Gómez Luna dazzles Rick with feats of Mexican molecular gastronomy. Back in Chicago, Rick shows you how to execute the perfect taco party of your own, complete with slow cooker carnitas, summer squash and guero chile and grilled achiote catfish with spicy habanero mayo.

More details

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Off the Beaten Path Playa del Carmen

Season 11 · Episode 3 · Sep 30, 2016

More details