Episodes

13 episodes in this season

The Hunt for Caribbean Lobster

25 min

Tour of Traditions

25 min

Off the Beaten Path Playa del Carmen

25 min

Cerviches Gone Wild

25 min

Cooking Like a Local

25 min

Love of Live Fire Cooking

25 min

Now Playing

Baking up Comfort

25 min

Splendor of Yucatan Enchanting Markets

25 min

A Place of Deeply Rooted Innovation

25 min

E10

Chocolate Dreams Cacao Fantasies

25 min

E11

Dreaming of Sustainable Agriculture

25 min

E12

Pit Cooking Sacred and Smoky

25 min

E13

Examining the Yucatans Natural Resources

25 min

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Baking up Comfort

Season 11 · Episode 7 · Oct 28, 2016

David Sterling, chef and author of “Yucatán: Recipes from a Culinary Expedition,” brings Rick on a whirlwind tour of the peninsula. The pair of Oklahoma-born, Mexico-obsessed chefs begin their journey with a conversation in Hunucmá, where Dona Lupita serves home-cooked meals at the kitchen table of her family’s cocina económica. Though the Yucatán is not known for its bakeries, David brings us to the rustic wood-burning ovens at Panadería Liz in Merida. Then it’s back to the gorgeous kitchen at Los Dos Cooking School, where David makes a pan of buttery, indulgent hojaldras — a sweet-and-savory pastry stuffed with ham, cheese and chile and dusted with sugar. Inspired by all of the homey comfort, Rick makes a nourishing frijol con puerco and a hojaldra all his own.

More details

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Baking up Comfort

Season 11 · Episode 7 · Oct 28, 2016

More details