Episodes

13 episodes in this season

The Hunt for Caribbean Lobster

25 min

Tour of Traditions

25 min

Off the Beaten Path Playa del Carmen

25 min

Cerviches Gone Wild

25 min

Cooking Like a Local

25 min

Love of Live Fire Cooking

25 min

Baking up Comfort

25 min

Now Playing

Splendor of Yucatan Enchanting Markets

25 min

A Place of Deeply Rooted Innovation

25 min

E10

Chocolate Dreams Cacao Fantasies

25 min

E11

Dreaming of Sustainable Agriculture

25 min

E12

Pit Cooking Sacred and Smoky

25 min

E13

Examining the Yucatans Natural Resources

25 min

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Splendor of Yucatan Enchanting Markets

Season 11 · Episode 8 · Nov 4, 2016

Revered by his Mexican peers, Federico Lopez is one of Mexico’s most affable and talented chefs. He joins Rick at the enchanting Mercado Municipal in Valladolid to extol the virtues of unique Yucatecan produce. After that, the pair head to Temozón, to a decades-old meat market where they smoke pork in rustic ovens behind the store. With a basket full of market produce and smoked meats, the chefs return to Federico’s sleek catering kitchen in Cancun, where Federico artfully recreates the market in a salad of local beans, squash, heirloom tomato and chile dulce. Federico also makes pork tenderloin with longaniza sausage and beans. Back in Chicago, Rick makes lima bean soup with ham hock, plus pork lomitos.

More details

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Splendor of Yucatan Enchanting Markets

Season 11 · Episode 8 · Nov 4, 2016

More details