Episodes

13 episodes in this season

The Hunt for Caribbean Lobster

25 min

Tour of Traditions

25 min

Off the Beaten Path Playa del Carmen

25 min

Cerviches Gone Wild

25 min

Cooking Like a Local

25 min

Now Playing

Love of Live Fire Cooking

25 min

Baking up Comfort

25 min

Splendor of Yucatan Enchanting Markets

25 min

A Place of Deeply Rooted Innovation

25 min

E10

Chocolate Dreams Cacao Fantasies

25 min

E11

Dreaming of Sustainable Agriculture

25 min

E12

Pit Cooking Sacred and Smoky

25 min

E13

Examining the Yucatans Natural Resources

25 min

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Love of Live Fire Cooking

Season 11 · Episode 6 · Oct 21, 2016

In Yucatán, cooking over fire is a way of life. Rick meets up with Chef Juan Pablo Loza, who ignites the wood-fire grill for octopus with local pineapple. At Zama Beach Club in Isla Mujeres, Cancun Chef Federico Lopez fires up his seaside grill to make tikin xic, a Yucatecan grilled fish dish smothered with achiote, the region’s hallmark spice paste. And Chef Eric Werner shows off his all wood-fire kitchen at Hartwood in Tulum. Forever obsessed with cooking over fire, Rick brings us to Lena Brava, his new all wood-fire restaurant in Chicago, to make poc chuc, a traditional citrusy grilled spicy pork dish, then to his backyard for spatchcocked chicken al oregano worthy of a summertime fiesta.

More details

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Love of Live Fire Cooking

Season 11 · Episode 6 · Oct 21, 2016

More details