Episodes

13 episodes in this season

Oaxaca’s Most Magical Holiday

25 min

Oaxaca’s Live-Fire Cooking

25 min

Now Playing

Off the Beaten Path in Huatulco

25 min

Artisan Mescal

25 min

Oaxaca, The Land of Seven Moles

25 min

Delicious Eco-Tourism

25 min

The Kernel of Deliciousness

25 min

Mercado Madness

25 min

Oaxacan Cheese Primer

25 min

E10

Puerto Escondido: Living the Dream

25 min

E11

Chocolate & Coffee From Bean to Cup

25 min

E12

Bringing Oaxaca Home

25 min

E13

Oaxaca’s Top Chefs

25 min

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Off the Beaten Path in Huatulco

Season 9 · Episode 3 · May 18, 2013

The majority of the people who travel to Mexico go for the beaches. Little wonder when the beaches are as pristine as Huatulco’s Playa Chahué—complete with the Playa Limpia certification for cleanliness. Still, a man’s gotta eat. Not content with a diet of all-inclusive resort dining, Chef Rick Bayless takes us off the beaten path to find great food and even better beaches. You’ll be well-advised to follow his lead and start the day at one the local’s favorite restaurants, Sabor de Oaxaca, in La Crucecita. There, Rick enjoys Salsa de Huevo (omelets in salsa) before a quick trip to Puerto Escondido for an amazing lunch of wood-fired grilled fish on the Playa Principal. Rick paddle-boards on Playa Carrizalillo, another stunning beach in Puerto Escondido, to work up his appetite for Encamaronadas (crispy, cheesy shrimp tacos).

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Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Off the Beaten Path in Huatulco

Season 9 · Episode 3 · May 18, 2013

More details