Episodes

13 episodes in this season

Oaxaca’s Most Magical Holiday

25 min

Oaxaca’s Live-Fire Cooking

25 min

Off the Beaten Path in Huatulco

25 min

Artisan Mescal

25 min

Oaxaca, The Land of Seven Moles

25 min

Delicious Eco-Tourism

25 min

The Kernel of Deliciousness

25 min

Now Playing

Mercado Madness

25 min

Oaxacan Cheese Primer

25 min

E10

Puerto Escondido: Living the Dream

25 min

E11

Chocolate & Coffee From Bean to Cup

25 min

E12

Bringing Oaxaca Home

25 min

E13

Oaxaca’s Top Chefs

25 min

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Mercado Madness

Season 9 · Episode 8 · Jun 22, 2013

"You are what you eat." Brillat Savarin’s statement fuels Rick’s tour of the 21 de Noviembre market in downtown Oaxaca. We uncover the incredibly rich culture of the market and its role in the daily lives and meals of the locals. Mounds of tomatoes, chiles and cilantro inspire salsa. Fresh chickens inspire Rick to spit-roast chickens in his backyard grill. Baskets of black beans motivate a platter of enfrijoladas topped with chorizo. The amazing market day ends with a stop at Chaguita, a 200 year-old frozen ice and ice cream stand and a favorite of Rick’s for more than three decades. At home, Rick inspires us with his simple coconut ice and a deep-pink jamaica syrup.

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Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Mercado Madness

Season 9 · Episode 8 · Jun 22, 2013

More details