Episodes

13 episodes in this season

Oaxaca’s Most Magical Holiday

25 min

Oaxaca’s Live-Fire Cooking

25 min

Off the Beaten Path in Huatulco

25 min

Artisan Mescal

25 min

Now Playing

Oaxaca, The Land of Seven Moles

25 min

Delicious Eco-Tourism

25 min

The Kernel of Deliciousness

25 min

Mercado Madness

25 min

Oaxacan Cheese Primer

25 min

E10

Puerto Escondido: Living the Dream

25 min

E11

Chocolate & Coffee From Bean to Cup

25 min

E12

Bringing Oaxaca Home

25 min

E13

Oaxaca’s Top Chefs

25 min

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Oaxaca, The Land of Seven Moles

Season 9 · Episode 5 · Jun 1, 2013

So many moles, so little time. That’s how most visitors to Oaxaca feel when perusing the choices from mole pastes in the markets to fine examples served up at restaurants and street vendors all over the state. Let’s start with two moles, advises Rick, who takes us to Seasons of My Heart Cooking School on the outskirts of Oaxaca City to explore Black Mole and Green Mole with school owner Susana Trilling and her students. We perfectly char the chilies, set the seeds aflame and roast the tomatoes for Susana’s black mole sweetened with roasted plantain and a little Oaxacan chocolate. On the simpler side, there’s green mole—redolent with fresh herbs, roasted tomatillos and jalapeno. At home, Rick makes his Coloradito Mole before we indulge in yellow mole and grilled fish at Topolobampo.

More details

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Oaxaca, The Land of Seven Moles

Season 9 · Episode 5 · Jun 1, 2013

More details