Episodes

13 episodes in this season

Oaxaca’s Most Magical Holiday

25 min

Oaxaca’s Live-Fire Cooking

25 min

Off the Beaten Path in Huatulco

25 min

Artisan Mescal

25 min

Oaxaca, The Land of Seven Moles

25 min

Now Playing

Delicious Eco-Tourism

25 min

The Kernel of Deliciousness

25 min

Mercado Madness

25 min

Oaxacan Cheese Primer

25 min

E10

Puerto Escondido: Living the Dream

25 min

E11

Chocolate & Coffee From Bean to Cup

25 min

E12

Bringing Oaxaca Home

25 min

E13

Oaxaca’s Top Chefs

25 min

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Delicious Eco-Tourism

Season 9 · Episode 6 · Jun 8, 2013

Ever on a quest to learn more about the food he grows and cooks, Rick even vacations with an agenda. This time he’s taking us to the mountains to Finca Las Nieves, with its artisanal coffee production and organic gardens. Together we learn about sustainable gardening along with how-to’s for amazing vegetarian tamales and sopa de chepil in the kitchens at the Finca. Then it is off on a hike seeking orchids and bromeliads before a lunch of trout at the restaurant of a trout farm. Rick makes his version of the trout with chorizo at home. Rancho Pitaya also proves fertile ground for Rick’s eco-tour vacation with horseback riding to a cactus grove overlooking the valley of Oaxaca before a picnic lunch of grilled tasajo beef, a salad of fresh cactus paddles and red chile potatoes.

More details

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Delicious Eco-Tourism

Season 9 · Episode 6 · Jun 8, 2013

More details