Episodes

13 episodes in this season

Return to Hacienda

25 min

A Man, A Pan, Paella!

25 min

Beach Blanket Barbeque

25 min

Let's Do Brunch

25 min

Taquisa for Ten

25 min

Ice Cream Social Skills

25 min

Seafood Cocktail Party

25 min

The Whole Tamalada

25 min

Summer and Smoke

25 min

E10

Barbacoa Block Party

25 min

E11

Fiesta in the Fast Lane

25 min

E12

Now Playing

Tequila Flights and Bites

25 min

E13

Street Fare Tonight!

25 min

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Tequila Flights and Bites

Season 6 · Episode 12 · Nov 21, 2008

Rick’s on a mission to tell the world about tequila, and he’s starting with a party for 25 at home. But it’s not about doing shots and licking salt off your hand. He wants to open people’s minds and palates to the complexities of Mexico’s smooth, super-premium tequilas made from 100% blue agave—artisanal products on a par with the world’s great brandies. So he’s planned a tasting with tequila flights and plenty of fun, satisfying food to match. In the town of Tequila, Rick gives us a firsthand look at the production process, from the harvesting and roasting of the agave hearts to fermentation, distilling, and aging. Back in Chicago, he and his daughter, Lanie, get started on what’s often called the Mexican party food: a big, bubbling vat of Classic White Pozole, a hearty stew of corn and pork that goes perfectly with the flavor of Tequila.

More details

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Tequila Flights and Bites

Season 6 · Episode 12 · Nov 21, 2008

More details