Episodes

13 episodes in this season

Return to Hacienda

25 min

A Man, A Pan, Paella!

25 min

Beach Blanket Barbeque

25 min

Let's Do Brunch

25 min

Taquisa for Ten

25 min

Ice Cream Social Skills

25 min

Seafood Cocktail Party

25 min

The Whole Tamalada

25 min

Summer and Smoke

25 min

E10

Barbacoa Block Party

25 min

E11

Fiesta in the Fast Lane

25 min

E12

Tequila Flights and Bites

25 min

E13

Now Playing

Street Fare Tonight!

25 min

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Street Fare Tonight!

Season 6 · Episode 13 · Nov 28, 2008

After giving viewers a quick on-location crash course in Mexican street food, Rick gets an idea. Why not create a one-night-only Mexican street-food stall right in his Chicago home kitchen as the centerpiece of an unforgettable cocktail party? And with that, he shows how to pull off three authentic Mexican street snacks. There are Molotes Poblanos—miniature blue corn masa turnovers with a choice of fillings: mushroom, potato-chorizo, and roasted poblano chiles with cheese; mouthwatering Tacos de Bistec con Nopales with juicy griddled steak, strips of nopal cactus and a drizzle of spicy tomatillo-arbol salsa; and Huaraches—griddled masa flatbreads, topped like pizzas with chorizo and tomatillo salsa. Rick mixes up some Agua de Jamaica—a bright red hibiscus-flower elixir that’s refreshing on its own and a perfect base for Mexican Cosmopolitans—and sets out some cut-up veggies, sprinkled with lime and chile, street vendor–style.

More details

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Street Fare Tonight!

Season 6 · Episode 13 · Nov 28, 2008

More details