Episodes

13 episodes in this season

Return to Hacienda

25 min

A Man, A Pan, Paella!

25 min

Beach Blanket Barbeque

25 min

Let's Do Brunch

25 min

Taquisa for Ten

25 min

Ice Cream Social Skills

25 min

Seafood Cocktail Party

25 min

Now Playing

The Whole Tamalada

25 min

Summer and Smoke

25 min

E10

Barbacoa Block Party

25 min

E11

Fiesta in the Fast Lane

25 min

E12

Tequila Flights and Bites

25 min

E13

Street Fare Tonight!

25 min

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

The Whole Tamalada

Season 6 · Episode 8 · Oct 24, 2008

Tamales are Rick’s idea of the perfect party food: little gift-wrapped packages of light fluffy masa dough with a whole fiesta’s-worth of sweet and savory flavors inside. And in Mexico, when family and friends get together for a tamalada—a tamal-making party, the cooking’s as much a part of the celebration as the eating. After a look at how tamales are hand-made in a traditional shop in Puerto Vallarta, Rick shows viewers how to pull off a tamalada for a crowd, where the guests roll up their sleeves and take part in the filling, the wrapping and, best of all, the feasting. There are Fresh Sweet Corn Tamales made with sweet corn and butter,and two kinds of classic Savory Tamales filled with red chile pork and green chile chicken.

More details

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

The Whole Tamalada

Season 6 · Episode 8 · Oct 24, 2008

More details