Episodes

13 episodes in this season

Return to Hacienda

25 min

A Man, A Pan, Paella!

25 min

Now Playing

Beach Blanket Barbeque

25 min

Let's Do Brunch

25 min

Taquisa for Ten

25 min

Ice Cream Social Skills

25 min

Seafood Cocktail Party

25 min

The Whole Tamalada

25 min

Summer and Smoke

25 min

E10

Barbacoa Block Party

25 min

E11

Fiesta in the Fast Lane

25 min

E12

Tequila Flights and Bites

25 min

E13

Street Fare Tonight!

25 min

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Beach Blanket Barbeque

Season 6 · Episode 3 · Sep 19, 2008

It’s a barefoot-on-the-beach dinner party cooked, served, and eaten outdoors. But the catch of the day is…there’s no beach! Instead, Rick and his family create a little Mexican seaside nirvana right in their Chicago backyard, complete with a cabana improvised from billowing white curtains, muslin draped overhead, white table linens, sparkling Mexican candles and orchids. And the food is as inviting as the mood, because it all comes from the grill, starting with Rick’s Grilled Garlic and Orange Guacamole, which gets its smoky flavor from flame-seared onions, garlic and jalapeños. Then come Grilled Mussels, cooked right on the grill grates, topped with tomatillo salsa and served as a passed appetizer. The main event is succulent Grill-Roasted Whole Fish Adobado marinated in sweet-spicy ancho chile adobo, grilled and served whole and sizzling, with a potatoes and onions, cooked in a “hobo-pack” right on the grill.

More details

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Beach Blanket Barbeque

Season 6 · Episode 3 · Sep 19, 2008

More details