Episodes

13 episodes in this season

Return to Hacienda

25 min

A Man, A Pan, Paella!

25 min

Beach Blanket Barbeque

25 min

Now Playing

Let's Do Brunch

25 min

Taquisa for Ten

25 min

Ice Cream Social Skills

25 min

Seafood Cocktail Party

25 min

The Whole Tamalada

25 min

Summer and Smoke

25 min

E10

Barbacoa Block Party

25 min

E11

Fiesta in the Fast Lane

25 min

E12

Tequila Flights and Bites

25 min

E13

Street Fare Tonight!

25 min

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Let's Do Brunch

Season 6 · Episode 4 · Sep 26, 2008

With a houseful of weekend guests, Rick and his daughter, Lanie, whip up an extra-special brunch buffet that turns Sunday morning into a mini Mexican vacation, inspired by the relaxed breakfasts they’ve enjoyed all over Mexico. Just for fun, they set up a hotel-style omelet station, complete with a propane burner, in the dining room—a great way for the host to join in the party—where Rick makes individual Chorizo and Chile Omelets to order as the guests sip orange juice. The buffet also includes Chilaquiles, a comforting casserole of crispy tortillas, softened in a rich, brothy chile sauce with shredded chicken and sour cream. And because it wouldn’t be brunch without coffee, Rick serves his press-pot version of Café de Olla, coffee sweetened with Mexican brown sugar and perfumed with spices and orange zest. It’s the perfect accompaniment for a Caramelized Mango Tart with Mexican Chocolate and Pepitas, an easy free-form fruit tart with a wrap-around pastry crust.

More details

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Let's Do Brunch

Season 6 · Episode 4 · Sep 26, 2008

More details