Episodes

13 episodes in this season

Return to Hacienda

25 min

A Man, A Pan, Paella!

25 min

Beach Blanket Barbeque

25 min

Let's Do Brunch

25 min

Taquisa for Ten

25 min

Ice Cream Social Skills

25 min

Now Playing

Seafood Cocktail Party

25 min

The Whole Tamalada

25 min

Summer and Smoke

25 min

E10

Barbacoa Block Party

25 min

E11

Fiesta in the Fast Lane

25 min

E12

Tequila Flights and Bites

25 min

E13

Street Fare Tonight!

25 min

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Seafood Cocktail Party

Season 6 · Episode 7 · Oct 17, 2008

Who says cocktail parties have to be dressy, mood-lit affairs? Rick’s decided to reinvent cocktails with friends as an informal outdoor party. His menu, on this summer Sunday afternoon, is all about seafood and ice cold drinks. And his themes are simplicity, fun and freshness, inspired by Mexican deep-sea fishing trips where your catch transformed into the ultimate ceviche right on the beach. Rick brings that feeling home with a Mexican raw-bar menu that includes a Roasted Tomato Shrimp Cocktail, and two ceviches: a simple Tropical Beach Ceviche made with scallops,and a Yucatecan-inspired Salt-and-Pepper Ceviche. And since no raw bar would be complete without oysters, he shows viewers how to buy, shuck and serve Fresh Raw Oysters, complete with his favorite hot sauces. Musing that beer and mojitos would be the perfect drinks to go with this beach-casual menu, he combines the two in an inspired bit of mixology he calls Tecate Mojitos.

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Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Seafood Cocktail Party

Season 6 · Episode 7 · Oct 17, 2008

More details