Episodes

13 episodes in this season

Now Playing

Mediterranean Baja

25 min

Tijuana Taco Crawl

25 min

Cooking on the Sea of Cortez

25 min

Presenting, World-Class Wines of Baja

25 min

Eat Like a Local in Los Cabos

25 min

From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay

25 min

Cooking in Wine Country

25 min

Tijuana Round Table

25 min

Extraordinarily Delicious Ensenada

25 min

E10

Mexican Microbrews and Pub Fare

25 min

E11

Sustainable Aquaculture in the Rich Waters of Ensenada

25 min

E12

Todos Santos Magic

25 min

E13

Baja Beach House Cooking

25 min

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Mediterranean Baja

Season 8 · Episode 1 · Sep 2, 2011

The Baja California peninsula boasts a climate reminiscent of those on the Mediterranean Sea. Thousands of olive trees and vineyards in Northern Baja capture the distinctiveness of this region of Mexico. We explore the amazing grilled octopus at Tres Virgenes in La Paz and enjoy mesquite-grilled lamb with 9-chile mole sauce. Rick makes tacos of kale and spinach with a green garlic mojo from the gardens of the renowned spa Rancho La Puerta. In Tijuana, Chef Miguel Angel Guerrero Yagües shows off his terrific wood-fired grill to Rick before he cooks lamb three ways. Chef Jair Tellez makes a geoduck ceviche at his dreamy Laja restaurant in the Valle de Guadalupe. At home, Rick grills lamb with fennel and a red chile salsa. Astonishing Baja, indeed.

More details

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Mediterranean Baja

Season 8 · Episode 1 · Sep 2, 2011

More details