Episodes

13 episodes in this season

Mediterranean Baja

25 min

Tijuana Taco Crawl

25 min

Now Playing

Cooking on the Sea of Cortez

25 min

Presenting, World-Class Wines of Baja

25 min

Eat Like a Local in Los Cabos

25 min

From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay

25 min

Cooking in Wine Country

25 min

Tijuana Round Table

25 min

Extraordinarily Delicious Ensenada

25 min

E10

Mexican Microbrews and Pub Fare

25 min

E11

Sustainable Aquaculture in the Rich Waters of Ensenada

25 min

E12

Todos Santos Magic

25 min

E13

Baja Beach House Cooking

25 min

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Cooking on the Sea of Cortez

Season 8 · Episode 3 · Sep 16, 2011

Rick is always up for a cooking challenge. After a day spent boating and kayaking on the Sea of Cortez with a local ecotourism group, Rick grills dinner for the group on the beach at Espiritu Santo island—one of the most biologically diverse marine areas in the world. The waters surrounding the island support coral reefs, colonies of sea lions and more than 500 species of fish. To stock up on supplies, Rick shops in the La Paz market for local cheese, fresh produce and chiles and on the island purchases seafood from a fisherman. Along the way, Rick learns from his guides about flying manta rays, dolphins, and the local flora. Then he grills fish and makes a stunning papaya salsa on the beach.

More details

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Cooking on the Sea of Cortez

Season 8 · Episode 3 · Sep 16, 2011

More details