Episodes

13 episodes in this season

Mediterranean Baja

25 min

Tijuana Taco Crawl

25 min

Cooking on the Sea of Cortez

25 min

Presenting, World-Class Wines of Baja

25 min

Eat Like a Local in Los Cabos

25 min

From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay

25 min

Cooking in Wine Country

25 min

Tijuana Round Table

25 min

Now Playing

Extraordinarily Delicious Ensenada

25 min

E10

Mexican Microbrews and Pub Fare

25 min

E11

Sustainable Aquaculture in the Rich Waters of Ensenada

25 min

E12

Todos Santos Magic

25 min

E13

Baja Beach House Cooking

25 min

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Extraordinarily Delicious Ensenada

Season 8 · Episode 9 · Oct 28, 2011

Fish tacos embody Ensenada’s history in one bite: Fresh fish from pristine waters encased in crispy batter influenced by Asian immigrants, topped with Spanish-inspired creamy sauces, wrapped up in a very Mexican corn tortilla and spiked with chile. We seek out some of the best versions at Mariscos El Norteño, a stall opposite the Ensenada Fish market, and a 30-year old corner stand Los Originales El Chopipo. No trip to Ensenada would be complete for a foodie without a stop at La Guerrerense where Sabina Bandera Gonzalez has been serving the best seafood ceviches and tostadas for more than 29 years. There Rick savors a mixed platter of shellfish and amazing sea urchin tostadas. A stop at Marco Antonio has Rick indulging in shrimp tacos with chipotle cream. Seriously good. In Chicago, Rick hosts a seafood taco party complete with the secrets to making outstanding fried fish tacos at home.

More details

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Extraordinarily Delicious Ensenada

Season 8 · Episode 9 · Oct 28, 2011

More details