Episodes

13 episodes in this season

Mediterranean Baja

25 min

Tijuana Taco Crawl

25 min

Cooking on the Sea of Cortez

25 min

Presenting, World-Class Wines of Baja

25 min

Eat Like a Local in Los Cabos

25 min

From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay

25 min

Now Playing

Cooking in Wine Country

25 min

Tijuana Round Table

25 min

Extraordinarily Delicious Ensenada

25 min

E10

Mexican Microbrews and Pub Fare

25 min

E11

Sustainable Aquaculture in the Rich Waters of Ensenada

25 min

E12

Todos Santos Magic

25 min

E13

Baja Beach House Cooking

25 min

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Cooking in Wine Country

Season 8 · Episode 7 · Oct 14, 2011

Ever dream of owning a winery? Don and Tru Miller made their dreams come true 12 years ago when they built Adobe Guadalupe in the Valle de Guadalupe. Rick’s dream of cooking in their stunning kitchen, with its handmade wood-fired oven, comes true this season when he cooks for the Miller’s and other local winemakers. Along the way, Rick shops for just-picked produce at the idyllic farm stand on the grounds of Mogor Baden Winery, artisanal cheeses at Rancho La Campana (a 100-year-old cheese cave) as well as for breads and olives at the charming Cremeria los Globos. What’s for dinner? Local leg of lamb with a pasilla olive sauce, mixed greens with fresh mussels and fava beans and perfect strawberries with chamomile sabayon. Dreamy indeed.

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Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Cooking in Wine Country

Season 8 · Episode 7 · Oct 14, 2011

More details