Name: Sustainable Aquaculture in the Rich Waters of Ensenada
Released: 2011-11-11

Mexico: One Plate at a Time

S8 · E11 — Sustainable Aquaculture in the Rich Waters of Ensenada

S8:E11 · Sustainable Aquaculture in the Rich Waters of Ensenada

Episodes

13 episodes in this season

Mediterranean Baja

25 min

Tijuana Taco Crawl

25 min

Cooking on the Sea of Cortez

25 min

Presenting, World-Class Wines of Baja

25 min

Eat Like a Local in Los Cabos

25 min

From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay

25 min

Cooking in Wine Country

25 min

Tijuana Round Table

25 min

Extraordinarily Delicious Ensenada

25 min

E10

Mexican Microbrews and Pub Fare

25 min

E11

Now Playing

Sustainable Aquaculture in the Rich Waters of Ensenada

25 min

E12

Todos Santos Magic

25 min

E13

Baja Beach House Cooking

25 min

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Sustainable Aquaculture in the Rich Waters of Ensenada

Season 8 · Episode 11 · Nov 11, 2011

Two of Ensenada’s best seafood chefs, Benito Molina and Alain Genchi, join Rick for a lesson in mollusk farming. Juan Carlos Lapuente of Acuacultura Integral de Baja California takes the trio to the rich coastal waters to see oyster and mussel farming. Along the way, we learn that the quality of these waters is what makes the seafood from this area so outstanding. They cook their catch at Muelle Tres on the Ensenada waterfront, then Rick accompanies Benito to his fine-dining restaurant, Manzanilla, for sautéed abalone and two oyster preparations. Solange Muris pairs her husband’s dishes with the local wines. At home, Rick shows us how to make the green ceviche he enjoys at Erizo, a Tijuana ceviche restaurant featuring local seafood.

More details

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Sustainable Aquaculture in the Rich Waters of Ensenada

Season 8 · Episode 11 · Nov 11, 2011

More details