Episodes

13 episodes in this season

Mediterranean Baja

25 min

Tijuana Taco Crawl

25 min

Cooking on the Sea of Cortez

25 min

Now Playing

Presenting, World-Class Wines of Baja

25 min

Eat Like a Local in Los Cabos

25 min

From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay

25 min

Cooking in Wine Country

25 min

Tijuana Round Table

25 min

Extraordinarily Delicious Ensenada

25 min

E10

Mexican Microbrews and Pub Fare

25 min

E11

Sustainable Aquaculture in the Rich Waters of Ensenada

25 min

E12

Todos Santos Magic

25 min

E13

Baja Beach House Cooking

25 min

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Presenting, World-Class Wines of Baja

Season 8 · Episode 4 · Sep 23, 2011

Baja California Norte produces many world-class, gold medal-winning wines. That fact may surprise most people in the United States. Rick takes us on a tour of the region along with renowned winemaker and visionary Hugo d’Acosta, founder of La’Escuelita, a nonprofit winemaking school opened in 2004. Hugo introduces Rick to his Casa de Piedra wines before taking Rick on a tour of the school where locals and chefs come to make their own wines. At Tres Mujeres, a charming winery run by three women, Rick tastes each of their wines with their favorite dishes. Their cooking inspires Rick to make stuffed chiles with red wine at home. At L.A. Cetto, winemaker Camillo Magoni tells Rick about his 47-year career with one of the oldest wineries in Mexico. Rick cooks with Ludwig Hussong of San Rafael Winery in the Valle de Ojos Negros and they toast the wines of Mexico.

More details

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Presenting, World-Class Wines of Baja

Season 8 · Episode 4 · Sep 23, 2011

More details