Simply Ming

S2 · E1 — Curry Tea Rub

S2:E1 · Curry Tea Rub

Episodes

18 episodes in this season

Now Playing

Curry Tea Rub

30 min

Shrimp Mousse

30 min

Citrus Herbal Tea Rub

30 min

Spicy Black Bean Aioli

30 min

Jasmine Caramel Sauce

30 min

Red Roast Braising Liquid

30 min

Cranberry-Teriyaki Glaze

30 min

Lychee-Mango Purée

30 min

Tomato-Kaffir Lime Salsa

30 min

E10

Hot Water Dough

30 min

E11

Green Curry Paste

30 min

E12

Sweet & Sour Cranberry Chutney

30 min

E13

Garlic-Ginger-Scallion Stir Fry Sauce

30 min

E14

Miso-Shallot Vinaigrette

30 min

E15

Lychee-Cranberry Salsa

30 min

E16

Master Dashi Broth

30 min

E17

Master Vegetarian Broth

30 min

E18

Kaffir Lime-Shallot Sambal

30 min

Simply Ming

TV Series

30m10.0

Documentary

Now playing

Curry Tea Rub

Season 2 · Episode 1

Ming Tsai kicks off the second season of SIMPLY MING with a once-in-a-lifetime culinary expedition to South Africa with lifestyle guru Colin Cowie. First, Ming is in the studio to create his Curry Tea Rub — an exotic mix of fruity blackberry-tea and curry powder that will add the taste of India to everyday cooking. Just rub it on and cook — what could be simpler? Ming demonstrates this easy technique by preparing Curry Tea-Rubbed Butterfish with Dried Mango Couscous. Then, Ming and Colin are off to South Africa to explore the famous spice markets of Durban and discover how 11 ingredients come together to create a wonderful house curry. This edible masterpiece is immediately put to work with the help of local chef Rachel Buchner who prepares BBQ Curry Tea-Rubbed Ostrich with Grilled Sweet Potatoes and Fruit Salsa. Back in the studio, Colin whips up the mouthwatering dish of Spiced Cod with Tomato Sauce.

More details

Simply Ming

TV Series

30m10.0

Documentary

Now playing

Curry Tea Rub

Season 2 · Episode 1

More details