Simply Ming

S2 · E13 — Garlic-Ginger-Scallion Stir Fry Sauce

S2:E13 · Garlic-Ginger-Scallion Stir Fry Sauce

Episodes

18 episodes in this season

Curry Tea Rub

30 min

Shrimp Mousse

30 min

Citrus Herbal Tea Rub

30 min

Spicy Black Bean Aioli

30 min

Jasmine Caramel Sauce

30 min

Red Roast Braising Liquid

30 min

Cranberry-Teriyaki Glaze

30 min

Lychee-Mango Purée

30 min

Tomato-Kaffir Lime Salsa

30 min

E10

Hot Water Dough

30 min

E11

Green Curry Paste

30 min

E12

Sweet & Sour Cranberry Chutney

30 min

E13

Now Playing

Garlic-Ginger-Scallion Stir Fry Sauce

30 min

E14

Miso-Shallot Vinaigrette

30 min

E15

Lychee-Cranberry Salsa

30 min

E16

Master Dashi Broth

30 min

E17

Master Vegetarian Broth

30 min

E18

Kaffir Lime-Shallot Sambal

30 min

Simply Ming

TV Series

30m10.0

Documentary

Now playing

Garlic-Ginger-Scallion Stir Fry Sauce

Season 2 · Episode 13

Ming's easy Garlic-Ginger-Scallion Stir Fry Sauce features three tried and true flavors of Chinese cooking: ginger, garlic, and scallion. Adding this sauce to chicken, seafood, beef, or veggies creates a quick, healthy dinner that surpasses even your favorite Chinese takeout. First, Ming uses this superlative garlic-ginger sauce on Bok Choy, and then prepares Prince Edward Island Mussels with Sweet Chinese Sausage. To see just how to choose the freshest mussels, Ming heads to Legal Seafood's quality assurance lab in Boston, Massachusetts to discuss the process with their CEO Roger Berkowitz and lab head Stephen Martinello. Back in the studio, Ming prepares a mouthwatering dish of Chicken and Maitake Mushroom Stir-Fry. Then, chef Michael Lomonaco joins Ming, preparing a Pecan-Crusted Chicken Breast with Garlic-Ginger-Scallion Vegetable Stir Fry.

More details

Simply Ming

TV Series

30m10.0

Documentary

Now playing

Garlic-Ginger-Scallion Stir Fry Sauce

Season 2 · Episode 13

More details