Simply Ming

S2 · E3 — Citrus Herbal Tea Rub

S2:E3 · Citrus Herbal Tea Rub

Episodes

18 episodes in this season

Curry Tea Rub

30 min

Shrimp Mousse

30 min

Now Playing

Citrus Herbal Tea Rub

30 min

Spicy Black Bean Aioli

30 min

Jasmine Caramel Sauce

30 min

Red Roast Braising Liquid

30 min

Cranberry-Teriyaki Glaze

30 min

Lychee-Mango Purée

30 min

Tomato-Kaffir Lime Salsa

30 min

E10

Hot Water Dough

30 min

E11

Green Curry Paste

30 min

E12

Sweet & Sour Cranberry Chutney

30 min

E13

Garlic-Ginger-Scallion Stir Fry Sauce

30 min

E14

Miso-Shallot Vinaigrette

30 min

E15

Lychee-Cranberry Salsa

30 min

E16

Master Dashi Broth

30 min

E17

Master Vegetarian Broth

30 min

E18

Kaffir Lime-Shallot Sambal

30 min

Simply Ming

TV Series

30m10.0

Documentary

Now playing

Citrus Herbal Tea Rub

Season 2 · Episode 3

Tea smoking — a classic technique of Chinese cooking — brings a wonderful smoky flavor to a myriad of dishes. With Ming's signature Citrus Herbal Tea Rub, green tea is perfectly complemented by the citrus taste of lemon, lime, and orange zest while mint and ginger add an invigorating flavor to the irresistible mix. Using this master base to elevate the flavor of a few light and healthy dinners, Ming whips up Seared Tea-Rubbed Chicken Breasts with Celery Sauté and Rubbed Halibut with Orange-Fennel Salad. Then it's off to uncover the art of tea smoking at Blue Ginger, demonstrated by sous chef Isaac Bancaco, who uses a mixture of uncooked rice, raw sugar, and tea, heated at the base of a wok, to slowly smoke and flavor a variety of dishes. Back in the studio, guest chef Martin Yan creates a savory Tea-Rubbed Scampi with the citrus herbal mixture.

More details

Simply Ming

TV Series

30m10.0

Documentary

Now playing

Citrus Herbal Tea Rub

Season 2 · Episode 3

More details