Simply Ming

S2 · E8 — Lychee-Mango Purée

S2:E8 · Lychee-Mango Purée

Episodes

18 episodes in this season

Curry Tea Rub

30 min

Shrimp Mousse

30 min

Citrus Herbal Tea Rub

30 min

Spicy Black Bean Aioli

30 min

Jasmine Caramel Sauce

30 min

Red Roast Braising Liquid

30 min

Cranberry-Teriyaki Glaze

30 min

Now Playing

Lychee-Mango Purée

30 min

Tomato-Kaffir Lime Salsa

30 min

E10

Hot Water Dough

30 min

E11

Green Curry Paste

30 min

E12

Sweet & Sour Cranberry Chutney

30 min

E13

Garlic-Ginger-Scallion Stir Fry Sauce

30 min

E14

Miso-Shallot Vinaigrette

30 min

E15

Lychee-Cranberry Salsa

30 min

E16

Master Dashi Broth

30 min

E17

Master Vegetarian Broth

30 min

E18

Kaffir Lime-Shallot Sambal

30 min

Simply Ming

TV Series

30m10.0

Documentary

Now playing

Lychee-Mango Purée

Season 2 · Episode 8

Lychees, a perfumed exotic fruit that are delivered up as simple desserts after many Chinese meals, are reinvented here as a delicious purée. Lychees are known for their sweetness, but as Ming demonstrates with the Lychee-Mango Purée, they are also fantastic in savory dishes when paired with mango and spicy jalapeno pepper. It's a sauce that adds an incomparable fresh and tropical sweet heat to a variety of familiar dishes — the sweet, slightly acidic mango perfectly complements the rich lobster meat in Ming's Lychee-Mango Lobster salad. The traditional hors d'oeuvres of scallops wrapped in bacon are given a new spin in the Scallop and Bacon Fried Orzo with Lychee-Mango Syrup, and a Mid-West favorite — the 'Chicago Dog' — is given a shot of flavor with Lychee-Mango Corn Relish. Ming then heads down to the Legal Seafoods processing plant on Boston's storied waterfront to speak with CEO Roger Berkowitz and check out how lobsters are sorted. Back in the studio, celebrity chef extraordinaire Todd English joins Ming to create a Brochette of Duck with Lychee, Mango and Fennel Slaw.

More details

Simply Ming

TV Series

30m10.0

Documentary

Now playing

Lychee-Mango Purée

Season 2 · Episode 8

More details