Simply Ming

S2 · E4 — Spicy Black Bean Aioli

S2:E4 · Spicy Black Bean Aioli

Episodes

18 episodes in this season

Curry Tea Rub

30 min

Shrimp Mousse

30 min

Citrus Herbal Tea Rub

30 min

Now Playing

Spicy Black Bean Aioli

30 min

Jasmine Caramel Sauce

30 min

Red Roast Braising Liquid

30 min

Cranberry-Teriyaki Glaze

30 min

Lychee-Mango Purée

30 min

Tomato-Kaffir Lime Salsa

30 min

E10

Hot Water Dough

30 min

E11

Green Curry Paste

30 min

E12

Sweet & Sour Cranberry Chutney

30 min

E13

Garlic-Ginger-Scallion Stir Fry Sauce

30 min

E14

Miso-Shallot Vinaigrette

30 min

E15

Lychee-Cranberry Salsa

30 min

E16

Master Dashi Broth

30 min

E17

Master Vegetarian Broth

30 min

E18

Kaffir Lime-Shallot Sambal

30 min

Simply Ming

TV Series

30m10.0

Documentary

Now playing

Spicy Black Bean Aioli

Season 2 · Episode 4

With the help of a personal favorite — Spicy Black Bean Aioli — Ming reinvents some favorite casual eats. This master base marries the pungent salty taste of the Chinese black beans with garlic, ginger, and spicy sambal to create a flavorful aioli. This tasty condiment adds a punch of flavor to Panko-Crusted Cod Fish Cakes, Skillet Chicken BLT Sandwich, and a Grilled Mahi-Mahi Sandwich with Spicy Black Bean Slaw. Ming heads over to Blue Ginger to check out the innovative ways the light and flaky Panko crumbs are incorporated in a variety of the restaurant's signature dishes. Guest chef and seafood master Jasper White offers up the perfect hors d'oeuvres of Chilled Mussels with Spicy Black Bean Aioli.

More details

Simply Ming

TV Series

30m10.0

Documentary

Now playing

Spicy Black Bean Aioli

Season 2 · Episode 4

More details