Simply Ming

S2 · E5 — Jasmine Caramel Sauce

S2:E5 · Jasmine Caramel Sauce

Episodes

18 episodes in this season

Curry Tea Rub

30 min

Shrimp Mousse

30 min

Citrus Herbal Tea Rub

30 min

Spicy Black Bean Aioli

30 min

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Jasmine Caramel Sauce

30 min

Red Roast Braising Liquid

30 min

Cranberry-Teriyaki Glaze

30 min

Lychee-Mango Purée

30 min

Tomato-Kaffir Lime Salsa

30 min

E10

Hot Water Dough

30 min

E11

Green Curry Paste

30 min

E12

Sweet & Sour Cranberry Chutney

30 min

E13

Garlic-Ginger-Scallion Stir Fry Sauce

30 min

E14

Miso-Shallot Vinaigrette

30 min

E15

Lychee-Cranberry Salsa

30 min

E16

Master Dashi Broth

30 min

E17

Master Vegetarian Broth

30 min

E18

Kaffir Lime-Shallot Sambal

30 min

Simply Ming

TV Series

30m10.0

Documentary

Now playing

Jasmine Caramel Sauce

Season 2 · Episode 5

Ming makes the most delicious of sweets — caramel — even more heavenly. His Jasmine Caramel Sauce combines smooth caramel with a hint of floral jasmine tea, proving that even perfect tastes can be improved upon. This smooth concoction added to even the simplest of desserts can take them to a whole new level. Ming whips up a few desserts to satisfy his sweet tooth — from a delicate Toasted Almond Tea Cake, to the perfect combination of hot and cold that is his Jasmine Banana Caramel Sauce Ice Cream Sundae, and finally a Toasted Sesame Nougat Bark that is just as delicious left plain or dipped in a decadent dark chocolate. Ming visits Tiny Trapeze Confections in the Boston neighborhood of Hyde Park and discovers that natural and organic ingredients create the richest caramel. Back in the studio, world-class pastry chef Gale Gand prepares her interpretation of the classic French dessert — a wonderful Pear Tarte Tatin.

More details

Simply Ming

TV Series

30m10.0

Documentary

Now playing

Jasmine Caramel Sauce

Season 2 · Episode 5

More details