Name: Tasty Tales From the Grillin' Southwest
Released: 2012-06-03

Bobby Flay's Barbecue Addiction

S2 · E1 — Tasty Tales From the Grillin' Southwest

S2:E1 · Tasty Tales From the Grillin' Southwest

Episodes

12 episodes in this season

Now Playing

Tasty Tales From the Grillin' Southwest

21 min

Red, White and Blue on the Cue

21 min

Northern Italian Alfresco Feast

21 min

Tempting Taste of the Islands

21 min

Summer Grillin' Party

21 min

Grilling With a Spanish Flair

21 min

Mezzogiorno, Mangia Bene!

21 min

Greek Week on the Grill

21 min

Backyard Mexican Food Fest

21 min

E10

California - Fresh on the Grill!

21 min

E11

New South: Barbecue and Beyond

21 min

E12

Eastern Intrigue

21 min

Bobby Flay's Barbecue Addiction

TV Series

201121m

Reality

Now playing

Tasty Tales From the Grillin' Southwest

Season 2 · Episode 1 · Jun 3, 2012

Bobby Flay's exploring the flavors that first inspired him, and he is giving some unlikely ingredients the Southwestern treatment! First, Grilled Oysters christened with a tart and spicy Jalapeno-Cilantro Mignonette; then some meaty Lobster Tails hit the grill brushed with savory Lemon and Red Fresno Chile Butter. Yet, it is not all seafood on this tour. Taking inspiration from his favorite fried chicken, Chef Flay makes Red Chile Buttermilk Brined Chicken that he takes to Taos with a Spicy Mango Honey Glaze. Paired with a Napa Cabbage Cole Slaw with Creamy Cumin Vinaigrette and a refreshing Lime Ricky Margarita Float, the desert heat has never been cooler. Recipes in This Episode Grilled Lobster Tails with Lemon-Red Fresno Butter Coleslaw with Creamy Cumin Vinaigrette Grilled Oysters with Jalapeno-Herb Mignonette Grilled Red Chile Buttermilk Chicken with Spicy Mango Honey Glaze Lime Ricky Float Margarita

More details

Bobby Flay's Barbecue Addiction

TV Series

201121m

Reality

Now playing

Tasty Tales From the Grillin' Southwest

Season 2 · Episode 1 · Jun 3, 2012

More details